Which area, which craving
| Area | Addresses | Indicative budget |
|---|---|---|
| Faubourg Saint-Denis and Château d'Eau (10th) | Derya, Anatolia Village, Özlem | menus from 8.50 to 12 € at Özlem |
| Montmartre (18th) | Mehmet | kebab at 11 €, mezze from 6 to 8 € |
| Latin Quarter (5th) | La Voie Lactée, Kehribar | 16 € lunch menu, 27 € evening at La Voie Lactée |
The 6 addresses
- Derya, 16 rue du Faubourg-Saint-Denis, 10th: mezze, grills and lahmacun, open every day 10:30 to 23:00 (opening at noon on Tuesday, midnight Thursday to Saturday) according to Paris Zigzag. Limit: prices are not given in the guide consulted, so look at the menu on site.
- Anatolia Village, 74 rue du Château-d'Eau, 10th: reworked Turkish classics, open Monday to Saturday 11:45 to midnight according to Paris Zigzag. Limit: closed on Sunday, prices not given.
- Özlem, 57 rue des Petites-Écuries, 10th: veal and turkey kebab marinated for hours, menus from 8.50 to 12 €, plates from 6.50 to 11 €, lahmacun from 3.50 to 6.50 €. Open 11:30 to 16:30, closed Sunday. Limit: a queue is reported, and the Le Fooding listing dates from 2022.
- Mehmet, 43 rue Ramey, 18th (Jules Joffrin): spit-roasted kebab and a traditional Turkish oven, kebab at 11 €, fries at 5 €, mezze from 6 to 8 €. Open every evening 19:00 to 23:00, and at lunch on Friday (until 14:30) and at weekends (until 15:00). Limit: no lunch from Monday to Thursday.
- La Voie Lactée, 34 rue du Cardinal-Lemoine, 5th: all-you-can-eat mezze buffet and family cooking, 16 € menu at lunch and 27 € in the evening. Open Monday to Saturday 12:00 to 14:30 and 19:00 to 23:00. Limit: closed on Sunday.
- Kehribar, 1 rue des Fossés-Saint-Jacques, 5th: grills, mixed plates and family recipes, open Monday to Saturday 11:00 to 23:00. Limit: closed on Sunday, prices not given.
Tips
- The lower faubourg Saint-Denis (Derya, Anatolia Village) and rue des Petites-Écuries (Özlem) are close together: you can compare them in the same evening.
- To taste several cuisines without choosing blind, a local food walk lets you discover a neighbourhood in one outing.
- To learn to make pide, lahmacun or mezze, see the cooking classes in Paris.
