The addresses to remember

How to order

The bistro traps

Onion soup is often made with beef stock. Composed salads frequently contain bacon bits. "Sautéed" vegetables may be cooked in butter or duck fat. In a traditional bistro, always ask what goes into the dish.

Which plan for your diet

Flexible vegetarian. World cuisines (Lebanese, Indian, Asian), crêperies and markets. Strict vegan. 100% plant-based restaurants; see also our selection of dishes to try in Paris. Mixed group. A food tour where you declare your diet before booking: see our comparison of food tours. Market. The Aligre market to put together a meal of fruit, vegetables and cheese.

Our tips

  • Useful phrases: see our French phrases for travelling in Paris.
  • Booking: small 100% plant-based restaurants fill up at weekends; book.
  • Checking: hours and closing days change; look at the address's page on the day.

Frequently asked questions

Is Paris easy for vegetarians? Yes in 100% plant-based restaurants and world cuisines; less so in traditional bistros.

And for vegans? It is possible with a little preparation: spot the 100% plant-based addresses before you leave.

Are falafels vegan? Usually yes, but ask about the sauces.

Which word to say? "Végétalien" for vegan, "végétarien" for meat-free.

Going further

See also where to eat gluten-free in Paris.